You know La Locanda, the cozy Italian spot a few doors down where you linger over handmade pasta and imported wine?

Now, meet the younger sister.

She's faster, she's louder, and she's bringing espresso, focaccia, and wine culture to the block.

Paper-wrapped sandwiches with imported cured meats. Shakeratos shaken until they foam. Pastries that won't survive the morning. Wine in the afternoon.

Think Prosciutto di Parma,
not pumpkin spice.

This is grab-and-go for people with taste. The kind of place you'd find on a side street in Florence, except it's on the corner of Garden & Marsh.

Frankie's is almost here.

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Contact: ciao@frankiesongarden.com